SELEZIONE MOLINAS®
From the best cork bark to your wine, each cork stopper is individually checked by our sensory analysts.
Ultra selected, natural and TCA free, the cork stoppers “Selezione Molinas®” pass the most stringent quality controls to ensure the absence of possible defects, taint and off-flavours, without any invasive treatment to respect their natural characteristics.

both visually and sensorially, aimed at eliminating the defects detectable on the raw cork bark
of each cork stopper to detect and eliminate TCA and negative off-flavours
to detect TCA presence in each cork stopper
Despite being a valuable ally, the instrumental analysis has limits not to be overlooked: from the need for a constant verification and calibration of the instrument until the inability to identify all the defects that the cork could hide (as off flavours attributable to mould, wet rag, unpleasant tannin, vanilla nuances and much more).
A panel of sensory analysts ensures that criticalities and imperfections are immediately identified. These operators are specifically trained to recognize a wide range of sensory defects and deviations potentially present in each individual cork stopper.

Double selection
Production site
Località Ignazioni, 07023
Calangianus (SS), Sardegna – Italia
Legal head office
Via Belvedere 60, Località Macia
37040 Arcole (VR), Veneto – Italia