Molinas closures get certified by the Comité Champagne

Molinas closures get certified by the Comité Champagne

Our company's journey towards quality certification of our cork stoppers continues with an important award from the Comité Interprofessionel Vin de Champagne.

The CECAF (“Cellule d'Évaluation de l'aptitude au Contact Alimentaire des Fournitures de conditionnement et de bouchage destinées au champagne”, or “Evaluation cell for assessing the aptitude for food contact of packaging and preservation products intended for champagne”) certification was awarded to EasyCork®, FineCork®, MP2R and Tradiplus corks for sparkling wine.

We are proud of this result, which is also strategically important for the future development of the French market, where we are increasingly strengthening our presence.

You can download the certificates below:

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