High quality and good price are the main features of the cork stopper MP AGL, a closure that guarantees sealing and freshness to all the semi-sparkling and young wines.
Manufactured with agglomerated cork grains, thanks to its resistance to the compression and to its remarkable specific weight, is the ideal closure for still wines and for the mouth finishing corking of the semi-sparkling wines. Organoleptically controlled.
Parameters / Tolerances
Tolerances on the Normal Dimensions
- Height: +/- 0,4 mm
- Diameter: +/- 0,3 mm
- Apparent volumetric mass: 280 +/- 40 kg/m³
Characteristics physical / mechanical
- Peroxides: Absent
- Dust transfer: < 0,5 mg/stopper
- Organoleptic test: ≤ 2%
- Boiling resistance: No disaggregation
Genesis steam treatment for the reduction of tar and other volatile substances.
Polyurethane adhesives used for agglomeration of the body and gluing of washers with food certification for food contact.
Wash: with diluted peracetic acid.
Silicone lubricant and adhesives with food certification for food contact.