Manufactured with high density cork planks, it is the ideal closure for high quality red wines that have to age to better express their features. Top of Molinas technological research.
The 4P cork stopper is composed by four pieces of natural cork : a central body longitudinally glued with two natural cork discs on the tops. Organoleptically controlled.
Parameters / Tolerances
Tolerances on normal dimensions
- Height: +/- 0,5 mm
- Diameter: +/- 0,3 mm
- Ovalization: ≤ 0,3 mm
- Glues: Poliuretanici*
- Humidity: 4-8 %
- Dust transfer: Less than or equal to the parameters established by the "Discipline of the cork in enology"
- Wash: Hydrogen peroxide (dry cleaning)
- Drying: Forced hot air
- Marking: Induction
- Silicone lubricant and adhesives with food certification for food contact.