Do you want your wine to evolve optimally with an eye on price? The sparkling wine 1r cap
traditional is the solution you are looking for.
Cap consisting of an agglomerated body with a mold machine to allow the creation of bodies with perfect distribution and homogenization of the granule. Even with half of the washers compared to the traditional cap, the gas tightness of your sparkling wine is guaranteed. The only washer glued on one of the heads it comes from high-density corks, controlled and selected from the forest: this allows the elimination of all those corks in which vegetative anomalies of the plant can jeopardize the resistance to the mechanical stress of the capping, thus eliminating the problems of detachment of the washers.
As for the traditional sparkling wine stopper, the washer is organoleptically controlled and selected to guarantee the highest quality standards and minimize the critical aspects and sensory alterations. The 1R stopper, like the 2R, is traditionally used for sparkling wines.
Parameters / Tolerances
Tolerances on normal dimensions
- Height: +/- 0,4 mm
- Diameter: +/- 0,3 mm
- Humidity: Min: 3% Max :8%
- Ovalization: ≤ 0,3 mm
- Apparent volumic mass:275 +/- 35 Kg/m3
- Breaking moment: > 40 daN.cm
- Torsion angle: > 30°
- Dust transfer: < di 0,5 mg/stopper
- Organoleptict Test: ≤ 2%
- Agglomeration: Individually Moulded Body
Genesis steam treatment for the reduction of tar and other volatile substances.
Polyurethane adhesives used for agglomeration of the body and gluing of washers with food certification for food contact.
Wash: with diluted peracetic acid.
Silicone lubricant and adhesives with food certification for food contact.