Resistent and Elastic, it suits bodied wines. Ideal for aging, thanks to electronic selection of specific weight, grants the optimum of suber mass. Natural stopper traditionally used in the bottling of still wines and obtained by checked corks for all the productive cycle (from the forest to the packaging). Organoleptically Controlled.
Parameters / Tolerances
Tolerances on the Normal Dimensions
- Height: +/- 0,4 mm
- Diameter: +/- 0,3 mm
- Humidity: Min: 3% Max: 8%
- Ovalization: ≤ 0,5 mm
Characteristics physical / mechanical / sensory
- Peroxides: < 0,2 mg/stopper
- Dust transfer: < 1,5 mg/stopper
- Extraction force: 30 +/- 10 (daN)
- Organoleptic test: < 2%
Finishing TreatmentsGenesis Steam Treatment to Reduce Cat and Other Volatile Substances.
Washing: with h2o2 solution in white or diluted with peracetic acid for natural color.
Drying: Hot Air Forced To Eliminate Peroxide Residues.
Thermal or ink marking on specific request.
Silicone lubricant and adhesives with food certification for food contact.