The treated microgranules are agglomerated to obtain a cap able to provide maximum performance in every phase of use. In bottling it releases neither powders nor fragments, as well as guarantees a perfect capping and an equally regular uncorking.
Thanks to an innovative treatment made with a "steam stream", developed by Molinas cork factory, the micro cork grains, selected among the best raw materials, are completely cleaned from the tainting substances responsible for the so called "cork taint". The treated micro cork grains are individually moulded to obtain a cork stopper able to provide the best performances in every step of its use. During the bottling time, it doesn’t release any cork dust or fragments, assuring a perfect corking and a regular uncorking.
On the other hand, during the corking period, it favours the natural and regular micro oxygenation of the wine, without leakage or capillary absorptions, guarding unaltered the flavours of every kind of wine. FineCork® is the ideal closure to seal wines characterized by a peculiar aromatic and floral content, but it is also recommended for wines that have to stay in the bottles for longer periods.
FineCork® champagne for sparkling wines is the product of an extraordinary mix between technology and tradition. The micro cork grains, once treated in order to be cleaned from all the substances that could taint the wine or that can originate other organoleptic deviations, are individually moulded, and the obtained cork stoppers offer the best physical-mechanical performances, really similar to those obtained using the champagne cork stoppers manufactured with the traditional cork grains: a perfect sealing and a constant pressure also in the long period, a homogeneous extraction force and a perfect elastic recovery.
As for the mouth finish cork stoppers, FineCork® champagne makes easier the natural wine ageing, concurring to its regular and constant evolution in the time, and keeping champagne and still wines taste and flavours unaltered. FineCork® champagne is the perfect closure to seal not only floral and aromatic wines, but also wines that need to stay into the bottles for a longer period. These peculiarities are stated by researches made by important institutes and international organizations.