FineCork®

Micro cork grains TCA free Still and sparkling wines

When tradition meets technology

0,5 - 1 mm

Cork grain diameter

INDIVIDUALLY MOULDED BODY

Kind of agglomeration

≤ 0,3 ng/L

Guaranteed TCA value

< 0,5 mg/year

Oxygen Transmission Rate (OTR)

TCA REDUCTION

Steam treatment of the micro granules can reduce the releasable TCA below the threshold of perception without alteration of the elastic memory of the cork.

ADVANTAGES OF MICRO CORK GRAINS

Agglomerated microgranules promote the natural and regular micro-oxygenation of the wine, without leakage or rising by capillarity, allowing the wines to mature preserving and maintaining their aromas.

SEAL FOR STILL AND/OR SPARKLING WINES

Thanks to its excellent elastic performance, the FineCork® retains excellent characteristics for sealing still and/or semi-sparkling wines, maintaining a good seal and easiness of extraction.

This cork stopper belongs to the FineCork® collection. Safe and sustainable cork stoppers, sensory perfect.

FineCork® Collection

Discover the collection

Go to the complete catalogue

EasyCork®

The result of continuous research applied to cork

Still wines, Sparkling wines

FineCork® HD

High quality in a high-density cork stopper

Still wines

FineCork® Sparkling

Tradition and technology, together with the best cork grain available for Molinas' top-of-the-range technical cork stopper for the corking of sparkling wines.

Sparkling wines